Sausage Balls Italian party

!±8± Sausage Balls Italian party

Ingredients:

3 cups Bisquick ® mix

1-pound Owens ® hot bulk pork sausage

2-tablespoon Italian seasoning

1/2-cup milk

5 cups shredded Parmesan cheese (do not use the powdered cheese - fresh grated is best)

Navy dive sauce, if desired

Instructions:

Preheat oven to 350 degrees. Spray bottom and sides of 9 x 13 pans with cooking spray. Mix all ingredients together and form 1-inch balls placingsprayed pan. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan and serve hot with dipping sauce.

Note: This recipe can be made, and covered in the refrigerator or frozen up to 1 month 24 hours ago.

This recipe makes about 8 dozen balls.

Every time they are first and long before the rest of the kitchen went into the room, and no matter if its a family vacation or a party with family, friends and strangers, they area great success. I have a cookbook published in March 2008 and all the recipes for sausage balls. I love the sausage balls because they are a great success, before they can make and freeze them. Want the beauty of freezing them is you can cook all at a later time to cook or just here and there when you need or have. Another great thing about these wonderful sausage balls is so easy to transport them to other parties and functions. If I have a seminar orMeeting for the work that I make sausage balls and take. I'll get some different recipes and one of them is always sweet, which replaces the donuts, that many of us.